For fear of early frosts and cold winter nights, many gardeners don’t give a thought to fall gardening. But fall gardening produces high-quality vegetables, extending your harvest long after the seeds you planted in the spring have fulfilled their purpose. The vegetables produced by fall gardening are often sweeter and milder than those you picked in the summer. They bring a new taste to the same old dishes you’ve been serving through the growing season. If you’re a dedicated grower, think about doing some fall gardening this year!

The crops you choose to grow in your autumn garden, like every other garden, will depend on what you want to eat and how much space you have available for your fall garden. Even those plants that thrive in the heat (tomatoes, sweet potatoes, okra, peppers, etc.) will continue to yield until the first frost hits. In southern states, this can be as late as October or November. And if what we hear about climate change is true, you may have longer growing seasons nationwide in the future!

Some plants won’t grow well after the end of summer (snap beans, squash, cucumbers, etc.). But if you plant them around mid-summer, you’ll be able to harvest them through first frost. The more hardy vegetables will continue to grow and produce until the temperature falls to a chilly 20 degrees. Even roots and tubers whose top leafy parts are killed by a hard freeze can be saved if you’ve used a lot of mulch to protect underground temperatures.

Pick the vegetable plants with shorter growing seasons for your fall gardening. Seed packages should indicate the length of a plant’s growing season or the number of days to maturity. For these short-season growers, you can plant several times throughout the summer and harvest well into the fall. You may not be able to find seeds late in the summer, so buy the seeds early in the spring and summer. Just store them in a cool, dry spot (your refrigerator is great) until you’re ready to plant them.

In planning for fall gardening, you need to know when to expect the first hard frost in your area. The Farmers’ Almanac is a good information source for this, as it gives specific dates and has a great record for accuracy. Knowing the approximate date of the firs frost and the length of the plant’s required growing season, you can count backward to determine when your last good chance is for planting. That way, even the last plants you start will have plenty of time to mature and produce in your fall garden.

As with all gardens, preparing the soil for planting is critically important. You must first clear the soil of any remaining spring or summer crops and, of course, weeds. You’ve already done much of the soil preparation for the early plants, so you’ll just need to add a little more compost or fertilizer to amend the soil. If you used a lot of organic matter for your summer garden, fall gardening may not even require additional compost. But it’s a good idea to use plenty of mulch to cover the ground and maintain the warmth of the ground as long as possible. Wait from 12 to 24 hours after prepping the soil to plant your fall garden.

If you’ve been hesitant to start a fall garden because you think the early frosts will destroy your work, don’t worry. With a little planning and careful thought, you can select hardy plants with shorter growing seasons that will give you tasty, healthy vegetables into the early winter. And what is nicer than having that last plate of tomatoes or that last bowl of steaming squash as you snuggle near your fireplace on those early cold winter nights!

Abhishek Agarwal
http://www.articlesbase.com/gardening-articles/fall-gardening-grow-your-garden-throughout-the-year-753681.html

Gardens come in different varieties like the plants you find in them. There are several gardening tips that can be used for all type of gardens.

1.Mulching protects your garden topsoil from being blown away. It also provides nutrients as it decomposes and improves the appearance of your gardens. Mulching has other benefits and is one of the most recommended gardening tips by gardeners and farmers alike.

2.Healthy plants are more disease resistant. Plants are like people, a person with a strong immune system can combat diseases. A healthy plant does the same.

3. Pests can be eradicated by cleaning the plant with a watery solution of soap. Just make sure to rinse after. This gardening tip is best heeded for fruit bearing trees or edible plants.

4. Using compost fertilizers are a great way to have healthy plants. It is also a great way to save money on expensive fertilizers. Non -organic fertilizers also tend to leave chemical residues that can accumulate in garden soils and harm not only the plants but the gardeners as well. They cause toxins to go to the water supplies. Another gardening tip recommended not just by farmers and gardeners but also by environmentalists.

5. There are several plants that are only suitable for a specified climate, a certain kind of soil or can only grow with certain plants. You have to know what plant grow in the conditions you have in your area this is for you to avoid unnecessary purchases. This is a money saving gardening tip.

6.Landscaping is a good investment which can double the value of your home. This is one gardening tip that can earn you money.

7. Growing grass on bare ground is an easy way to make your home look better and appreciate in value. This is one gardening tip that promotes earning money while growing grass legally.

8. Aside from looking great in your home, trees also provide some sort of protection from direct sunlight exposure and strong winds.

9. Vines on the walls, fences and overhead structures also would offer some protection and would also look great.

10.Flowers are beautiful, but they are also expensive. Get one that is resistant to many elements. Flowers from your local community already have developed resistance to conditions present in your area.

11.For most gardens plants, their roots go only as deep as 6 inches. Putting fertilizer deeper than that would be a waste of money. Put them shallower as they seep down when the plants are being watered.

12.Earthworms are important to plants. They till and aerate the soil for the roots to breathe. Non-organic fertilizers can kill them. This gardening tip dates back to the old days of gardening.

13. Having several kinds of insects that are beneficial to your garden would be good. These insects can be encouraged to stay by having diverse plants in your garden.

14. Spot spraying weeds with household vinegar, instead of using commercial weed-killers, can eradicate them. This is another environment friendly gardening tip.

15. Avoid putting too much mulch on tree trunks; this would encourage unwanted pests to reside on them.

16. Use plant varieties that are common to your area or have been taken from an area with similar conditions.

17. Be sure to know the plants that are poisonous. If you are intent on growing them, make sure to have the necessary cure available in your household. Take note of this gardening tip, it can save your life.

18. The best time to water plants is during mornings.

19. Before planting a new plant in your garden, you must consider its height and size when it matures. This garden tip can help you save money in the future.

20. Newly transplanted plants may require special attention during its first week. This is to reduce the stress and shock it got during transplantation.

And last but not the least of the gardening tips…

21.Plants are living entities. If you want them to grow in your garden you have to treat them as such. They need to be taken care of. They are like your pets, you look out for them. In return you get that feeling of contentment watching them thrive.

A good way to take care of them is to consider that plants might have some feelings too.

John Pawlett
http://www.articlesbase.com/gardening-articles/many-gardening-tips-for-beginners-89262.html

People worldwide are becoming increasingly health conscious and want their food to be naturally grown. They need the fruits and vegetables that they consume not only to be free of chemicals, pesticides and other synthetic products, but also require them to be grown the organic way – treated with natural products, right down to the soil that they have been planted in.

This new organic frenzy has arisen because people now think about what harmful effects the chemicals and pesticides sprayed in their food crop must have done over the years. People want a healthier lifestyle now and are more aware on how to make it like that. Research has shown support to the organic theory which also points out to the adverse effects of using synthetic products and pesticides in the food crops, i.e. fruits and vegetables – among these include the root causes of many diseases, including some types of cancer.

An organic gardening product is a natural product that is free of any synthetic components such as chemicals and pesticides. Organic methods use alternatives to chemically made pesticides – they use natural products which are home grown and prove beneficial to the plants without any of the adverse effects of chemicals involved in any part of the process. They create a healthy cycle in which by keeping pests away naturally, they make plants healthy, thereby increasing the plants’ immunity to diseases, thus enhancing the health of the plants.

This is akin to the human immune system. Organic gardening products are not restricted to just the plants or the soil that they are planted in, but everything that affects the plant and/or is around the plant (the environment). Even everything that touches the plant is inclusive of this. Examples include gloves for weeding and planting, plant food, aprons, seeds, compost products, etc. Organically grown plants do not contain any harmful and dangerous chemicals and are overall healthier than their counterparts who are sprayed with pesticides and chemicals, not to mention other synthetic products.

This type of natural and organic gardening is healthier for both the human population, community and the environment at large. People are now much more concerned about what quality of food they are consuming and organic gardening is a boon for the health conscious eater, saving him or her from chemically induced allergies, lung problems, cancer or emphysema. Organic gardening is the modern answer to this very urgent demand of healthy and completely natural, chemical free food.

Abhishek Agarwal
http://www.articlesbase.com/gardening-articles/organic-gardening-products-a-healthier-option-for-you-and-the-garden-753816.html

So let us start with Composting and all you need to know.

Why should I compost?

• Organic matter improves soil structure and gives life. It opens up heavy soils, aids drainage and provides good growing conditions. Light or sandy soils benefit from its moisture retentive properties.
• It provides nutrients for plants. The nutrients in your compost depend on what has been put in your bin, but will always contain a wide range of trace elements and plant foods.
• It is a completely natural product. In nature, all living things eventually decay; composting simply speeds up the process.
• It is free and environmentally friendly. Up to 30% of household waste is organic and can be converted into compost for use in the garden. Composting is good for plants, good for the environment and good for us.

Where should I locate my Composter?

•  Preferably in a warm or sheltered position, but this is not essential.
•  place on bare soil. This will aid drainage and allow worms and bacteria to enter and aid   breakdown of the raw material.

What can I put in it?

• Garden Waste: All types of garden waste including annual weeds, grass cuttings, fallen fruit and old vegetable plants, bedding plants, chopped prunings, hedge clippings, horse and poultry manure and urine, straw, feathers, dried fallen leaves, sawdust and wood shavings, shredded wood and twigs, seaweed, spent compost.
• Household Waste: Teabags/leaves, egg shells, coffee grounds, fruit and vegetable waste, human and animal hair, feathers, shredded and soaked cardboard, paper, wood ash.
• Avoid: Cooked food and meat (attracts rodents).

How to Make the Best Compost?

The composting process requires raw material, water and air. Good compost comprises a balance of as many ingredients as possible. Too much grass will create a slimy mess; too much woody material will create a dry heap, which decomposes very slowly. Chopping and cutting ingredients into small pieces before adding to the composter will facilitate faster decomposition.

The most important balance to achieve is the proportion of woody, high carbon material (e.g. dried leaves, straw, paper, twigs, hedge clippings) to sappy, high nitrogen material (e.g. plants, weeds, vegetables & fruit, grass, manure). The woody material keeps the compost open and aerated, preventing the soggy mass that results from composting too much nitrogen-rich material (such as grass cuttings). However, it provides little or no nutrients for the bacteria in the heap, which creates the heat required for good composition. Soft material contains the nitrogen needed by bacteria, plus water. During colder months a piece of polystyrene or old carpet placed in the bin on top of the compost will prevent heat loss.

An essential ingredient for composting is air. The best way to introduce air into the composter is to fork up the contents and turn it over. It is a good idea to do this on a regular (monthly) basis.

When will the compost be ready to use?

Shredded material that has been kept moist and turned several times can be ready for use in the garden in just a few months but six months is more typical. The length of time really depends on the mixture of ingredients, air temperature, size of coarser material and how quickly the composter unit was filled. Compost at the bottom will always be ready first, so always remove from the bottom first.

If a finer texture is preferred, sieve out the coarse material; this can be used as mulch around the garden or in the base of planters/garden pots to provide drainage and nutrients, or simply replace in the bin for further breakdown. Do not use garden compost for delicate seedlings because it is not sterile.

Happy Gardening.

Owen Chubb
http://www.articlesbase.com/gardening-articles/making-garden-compost-685144.html

So let us start with Composting and all you need to know.

Why should I compost?

• Organic matter improves soil structure and gives life. It opens up heavy soils, aids drainage and provides good growing conditions. Light or sandy soils benefit from its moisture retentive properties.
• It provides nutrients for plants. The nutrients in your compost depend on what has been put in your bin, but will always contain a wide range of trace elements and plant foods.
• It is a completely natural product. In nature, all living things eventually decay; composting simply speeds up the process.
• It is free and environmentally friendly. Up to 30% of household waste is organic and can be converted into compost for use in the garden. Composting is good for plants, good for the environment and good for us.

Where should I locate my Composter?

•  Preferably in a warm or sheltered position, but this is not essential.
•  place on bare soil. This will aid drainage and allow worms and bacteria to enter and aid   breakdown of the raw material.

What can I put in it?

• Garden Waste: All types of garden waste including annual weeds, grass cuttings, fallen fruit and old vegetable plants, bedding plants, chopped prunings, hedge clippings, horse and poultry manure and urine, straw, feathers, dried fallen leaves, sawdust and wood shavings, shredded wood and twigs, seaweed, spent compost.
• Household Waste: Teabags/leaves, egg shells, coffee grounds, fruit and vegetable waste, human and animal hair, feathers, shredded and soaked cardboard, paper, wood ash.
• Avoid: Cooked food and meat (attracts rodents).

How to Make the Best Compost?

The composting process requires raw material, water and air. Good compost comprises a balance of as many ingredients as possible. Too much grass will create a slimy mess; too much woody material will create a dry heap, which decomposes very slowly. Chopping and cutting ingredients into small pieces before adding to the composter will facilitate faster decomposition.

The most important balance to achieve is the proportion of woody, high carbon material (e.g. dried leaves, straw, paper, twigs, hedge clippings) to sappy, high nitrogen material (e.g. plants, weeds, vegetables & fruit, grass, manure). The woody material keeps the compost open and aerated, preventing the soggy mass that results from composting too much nitrogen-rich material (such as grass cuttings). However, it provides little or no nutrients for the bacteria in the heap, which creates the heat required for good composition. Soft material contains the nitrogen needed by bacteria, plus water. During colder months a piece of polystyrene or old carpet placed in the bin on top of the compost will prevent heat loss.

An essential ingredient for composting is air. The best way to introduce air into the composter is to fork up the contents and turn it over. It is a good idea to do this on a regular (monthly) basis.

When will the compost be ready to use?

Shredded material that has been kept moist and turned several times can be ready for use in the garden in just a few months but six months is more typical. The length of time really depends on the mixture of ingredients, air temperature, size of coarser material and how quickly the composter unit was filled. Compost at the bottom will always be ready first, so always remove from the bottom first.

If a finer texture is preferred, sieve out the coarse material; this can be used as mulch around the garden or in the base of planters/garden pots to provide drainage and nutrients, or simply replace in the bin for further breakdown. Do not use garden compost for delicate seedlings because it is not sterile.

Happy Gardening.

Owen Chubb
http://www.articlesbase.com/gardening-articles/making-garden-compost-685144.html